As someone who loves pie but doesn’t love pie-baking, I’m obsessed with the galette. It’s one crust to roll out, it doesn’t take as long to bake, and it’s completely unfussy. So my dough’s not perfectly round. So my filling reduced too much and I …

I eat a very veggie-forward diet (as you can probably tell). However, I have a real problem with vegetables pretending to be pasta: a) They will never be pasta, and b) just like us, vegetables are at their best when they are authentically themselves. So …

How do you describe a fresh, summery* pasta that’s undeniably creamy, but has no cream in it? I asked on Instagram and you answered. This silky, dreamy* sauce owes its creaminess to zucchini and pasta water, and that’s it. I think of this a summer …