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October 31, 2020

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New on the blog! This is the salad that I came up

New on the blog! This is the salad that I came up with for Farmer’s Market Dinner Special last month, and all its ingredients are in season and growing right now…but what strikes me about it now is how seasonless it is. It’s fresh and bright enough to welcome the spring, but the heartiness of the kale and the warm earthiness of the za’atar make it craveable for colder days. And the sunflower shoots from @microbitefarms are rich and buttery and a little bit sweet and they make every salad better.
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Recipe: Kale and Apple Salad with Za’atar Breadcrumbs. Link in bio 👉 @wingredients
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#kalesalad #eatlocal #eatseasonal #virginiagrown #farmersmarketfinds #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #kitchenwin #wingredients @harrisonburgfarmersmarket

Harrisonburg! Come cook with me! I’m partnering

Harrisonburg! Come cook with me!

I’m partnering with @downtownharrisonburg, @harrisonburgfarmersmarket, and @iexploremore on something I’m calling Farmer’s Market Dinner Special. 🍽️

This going to be a FREE live demo (hosted at Explore More Discovery Museum’s beautiful teaching kitchen!) where I’ll show you how to make a whole meal featuring local ingredients I picked up at the Farmer’s Market THAT DAY.

Then after the demo, we’ll head across the street to the market where we’ll meet some of the farmers who grew the food we just prepared! Armed with a recipe card and grocery list, you’ll be able shop for everything you need to make this meal at home.

Grab the registration link from my story!

And this workshop is only one of the many events, specials, and giveaways that make up HDR’s Taste of Downtown, a month-long celebration of Harrisonburg’s vibrant local food scene (more details also linked in stories).

Many thanks to @downtownharrisonburg for including me in the ToD fun, and I hope you’ll all join me!
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#downtownharrisonburg #harrisonburgva #tasteofdowntown #farmtotable #eatlocal #lovevamarkets #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #kitchenwin #wingredients

I’ve been thinking a lot about this quesadilla r

I’ve been thinking a lot about this quesadilla recently. Really craving that chipotle and pineapple combo. 😋 Make it for lunch today. Recipe linked in bio 👉 @wingredients
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#pantryfriendly #chipotle #pineapple #quesadilla #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #kitchenwin #wingredients

It’s officially holiday party season!🥂Here’

It’s officially holiday party season!🥂Here’s two crowd-pleasing apps from the Wingredients archives for your next cocktail party menu, with two different cocktail party styles. Recipe links in stories.
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HONEY AND WINE POACHED PEAR AND BRIE TART - elegant, sophisticated, classic.🍸
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CLAMS CASINO STUFFED MUSHROOMS - decadent, quirky, retro.🍹
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#cocktailparty #holidays #holidaystyle #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #kitchenwin #wingredients

Achievement unlocked. #thankful for the ultimate #

Achievement unlocked. #thankful for the ultimate #kitchenwin of planning and executing my ideal Thanksgiving meal, and for my wonderful guests who travelled here to enjoy it. 🧡

I thought about calling this a #30daysofpumpkin ch

I thought about calling this a #30daysofpumpkin challenge or something like that, but I don’t need that kind of pressure. The only thing I’m challenging myself to do is to consume all of this pumpkin at some point and that’s not going to be a challenge for yours truly. 😝🧡
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Pictured: pumpkin butter on @bakery_at_magpie sourdough. 😋
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#pumpkin #fallrecipes #eatlocal #eatseasonal #virginiagrown #farmersmarketfinds #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #kitchenwin #wingredients

I got 48+ ounces of pumpkin purée from that peanu

I got 48+ ounces of pumpkin purée from that peanut pumpkin (that’s 3+ cans of Libby’s) so there will be lots of pumpkin content coming your way between now and Thanksgiving. And that’s not counting the few cups of cubed pumpkin that I kept aside.
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Today’s lunch: this yummy salad of local arugula, goat cheese crumbles, roasted pumpkin, and honey-spiced pumpkin seeds (Yes, I made them…😒…even if I don’t recommend it!) tossed in a simple honey balsamic dressing.
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#pumpkin #fallrecipes #eatlocal #eatseasonal #virginiagrown #farmersmarketfinds #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #kitchenwin #wingredients

It’s that super special time of year when both t

It’s that super special time of year when both the apples and the peaches are perfect.🧡 I threw them into a baked oatmeal and that’s my breakfast for the week.
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This is a loose adaptation of my almond butter baked oatmeal from the blog (link in stories). I ditched the almond butter, doubled the fruit, and amped up the spices a little because peaches + cardamom = 🔥
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#apple #peach #breakfast #eatlocal #eatseasonal #virginiagrown #farmersmarketfinds #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #kitchenwin #wingredients

We interrupt your regularly scheduled food content

We interrupt your regularly scheduled food content (or not so regularly scheduled…I’ll get better!) to celebrate #nationaldogday with a little Henry photo dump. 🦴
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I’ve always wanted a dog. For the first time in my adult life, I’ve settled into a lifestyle that makes it possible. I’m so thankful for this pup, and I couldn’t have asked for a better one.
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#rescuedogsofinstagram #adoptdontshop #gratitudepost

We’re comin’ back, baby!!! . ICYMI…this spri

We’re comin’ back, baby!!!
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ICYMI…this spring, Rhys and I said goodbye to our city life and moved to Virginia! We’ve got a new house and a new puppy and I’m FINALLY working on a new episode. My new ingredient: BLACKBERRIES! I knew they’d be perfect for my first episode in my new home, as they’re synonymous with high summer in the Shenandoah Valley. I just needed to get my act together before the season ended!
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And for another first, I stepped out of my kitchen comfort zone and shot on location! Here in the valley I am surrounded by farms, so I couldn’t pass up the opportunity to get my berries straight from the source, and to learn from someone who grows them. Here’s a sneak peek of my visit to @swovercreekfarms in Edinburg, VA. 🚜
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New episode and new recipes coming soon!
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#blackberries #eatlocal #eatseasonal #shenandoahvalley #virginia #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #eats #kitchenwin #wingredients

I love this fresh zucchini preparation, but it doe

I love this fresh zucchini preparation, but it doesn’t keep in the fridge well. Leftovers are a bit soggy and unattractive, but they make a very attractive (swipe to see) toast! Just mix with shredded cheese, pile on bread, sprinkle with parm, and broil till browned and melty!
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Recipe: Fresh Zucchini Strands with Toasted Pine Nuts and Lemon Vinaigrette. Link in bio 👉 @wingredients
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#leftovers #zerowaste #fancytoast #summereats #eatlocal #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #eats #eatseasonal #f52grams #f52community #thekitchn #feedfeed #huffpostetaste #kitchenwin #wingredients

I’ve said it before and I’ll say it again: Ris

I’ve said it before and I’ll say it again: Risotto is easy. I’m talking weeknight-level easy. If you don’t believe me, it’s only because you’ve been fed this lie for so long it’s ingrained. 🍚 😆

I was improvising in the kitchen tonight, excited to use my fresh tomatoes and basil from the farmer’s market. Normally I would just toss them with pasta, but I had some Arborio rice left over and thought I’d experiment with a risotto a la caprese, if you will.

My stroke of genius was to sautée the rice (plus some garlic and onion) with a generous squeeze of tomato paste and a pinch of brown sugar for some base notes of roast-y, caramel-y tomato to balance out the bright acidity of the fresh ones. I think this recipe has promise - just a few tweaks and you’ll see her on the blog!
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#risotto #weeknightwin #tomato #basil #summereats #eatlocal #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #eats #eatseasonal #eatyourpantry #f52grams #f52community #thekitchn #feedfeed #huffpostetaste #kitchenwin #wingredients

Throwin’ it back this Memorial Day to one of my

Throwin’ it back this Memorial Day to one of my favorite recipes EVER: Pickled Watermelon Pico de Gallo. An Ashkenazi pickling method meets a Mexican preparation meets your weekend barbecue. 🇺🇸
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Pickling watermelon rind is the most beautiful no-waste kitchen hack I’ve ever come across. Look at those ombré pickles! #swoon
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Link in bio 👉 @wingredients for all of last summer’s watermelon recipes!
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#watermelon #usethewholewatermelon #zerowaste #eatseasonal #eattheworld #summereats #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #eats #f52grams #f52community #thekitchn #feedfeed #huffpostetaste #kitchenwin #wingredients

PSA: Huevos rancheros is the ultimate pantry meal.

PSA: Huevos rancheros is the ultimate pantry meal. I made these with hint of lime Tostitos and I have no regrets.
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In other news, the new house is coming together and I love cooking in this kitchen. More details to come. 🏠❤️🏠
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#eatyourpantry #brunch #huevosrancheros #castironcooking #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #eats #kitchenwin #wingredients

Goodbye, OG Wingredients set. You were the kitchen

Goodbye, OG Wingredients set. You were the kitchen that came with my apartment but honestly I wouldn’t have designed you differently. I loved your deep countertops and your deep sink that hid all the dishes I didn’t want to wash. I loved your herringbone backsplash. You were small, but I loved that I could go from fridge to stovetop to workspace in two steps. You were notoriously difficult to light, but together we found our angles.

I’ll miss you…but I can’t wait to discover things to love about my new kitchen. 💕 Tour coming soon!

Chag Sameach, my friends! Throwin’ it back to on

Chag Sameach, my friends! Throwin’ it back to one of my greatest accomplishments - the no-bake, Nutella-forward, sherry-kissed, 5-ingredient wonder that is this matzo icebox cake. Recipe link in bio. Make it today.
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#passover #matzo #matzodesserts #eatyourpantry #eatseasonal #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #homecooking #homemade #eats #kitchenwin #wingredients

I know I’ve been pretty quiet recently. There’

I know I’ve been pretty quiet recently. There’s been a lot of movin’ and shaking’ in the Wingredients universe — I’ll have a real update for you soon — but I haven’t had much time to cook anything, let alone new things. Forget about creating new content.
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So what do I eat when I don’t have time to cook? Pantry Noodles. A 6-ingredient sauce of pantry staples, ANY noodle you’ve got, plus whatever add-ins or garnishes you have in your fridge.
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I’m a big of a noodle purist on days like these, so I don’t add a lot of extras - but I love a fried egg on top and a sprinkling of scallions. The ultimate weeknight win.
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Recipe 3: Sesame Almond Butter Noodles. Link in bio 👉@wingredients
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#almondbutter #sesame #noodles #eatyourpantry #weeknightwin #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #homecooking #homemade #f52grams #f52community #thekitchn #feedfeed #huffpostetaste #kitchenwin #wingredients

My late-night #fridgespiration dinner of curried c

My late-night #fridgespiration dinner of curried cauliflower toast with pickled grapes was SUCH a win, I can’t wait to make it again. It goes from stovetop to oven to stovetop again, which is a little fussy - but the result is a perfectly jammy, perfectly caramelized, perfectly perfect toast topping.
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Bring a quarter cup each of vinegar and water, 3 tbsp of sugar, a tsp of salt, and a cinnamon stick to a simmer/gentle boil over medium heat until the sugar and salt are completely dissolved. Pour the liquid over 1/2 a cup of halved grapes.
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Preheat oven to 400 degrees. In an oven-proof skillet, sauté some thinly sliced onion in olive oil or butter (or both, like I did) until crispy around the edges. Add cauliflower florets and season generously with curry powder. Add salt and pepper to taste. Deglaze with a splash of the pickling liquid, and transfer to the oven. Roast for 10-12 minutes until the cauliflower is nicely browned.
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Return to the stovetop. Add a handful of pickled grapes and another splash of pickling liquid and cook over medium low heat for 5 minutes or so until the liquid reduces to a rich jammy consistency.
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Serve on buttered toast. 😋
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#toast #cauliflower #quickpickles #weeknightdinner #weeknightwin #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #eatyourpantry #homecooking #homemade #f52grams #f52community #thekitchn #feedfeed #huffpostetaste #kitchenwin #wingredients

Romesco Sauce is a traditional sauce from Cataloni

Romesco Sauce is a traditional sauce from Catalonia, supposedly invented by fishermen in Valls to be served with white fish.
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There’s nothing traditional about this preparation, though - This is a shortcut, pantry-friendly version you can make in minutes, store in the fridge for a week, and serve on ANYTHING. It’s as versatile as it is easy to make.
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Recipe 2: Easy Almond Butter Romesco Sauce. Link in bio 👉 @wingredients
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#almondbutter #romescosauce #spanishfood #condiments #eatyourpantry #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #eatseasonal #homecooking #homemade #f52grams #f52community #thekitchn #feedfeed #huffpostetaste #kitchenwin #wingredients

I went out and bought more apricots just so I coul

I went out and bought more apricots just so I could make this again. It’s one of the best pantry meals I’ve ever made, and it’s exactly what I want to eat on a cold winter morning, full of citrus and warm spices.
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Make it to feed a crowd for brunch, or to feed yourself for the whole week.
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Recipe 1: Almond Butter Baked Oatmeal with Spiced Apples and Apricots. Link in bio 👉 @wingredients
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#almondbutter #bakedoatmeal #makeaheadbreakfast #eatyourpantry #foodblogfeed #foodblogger #foodvlogger #foodstagram #foodie #foodiesofinstagram #instafood #eatseasonal #homecooking #homemade #f52grams #f52community #thekitchn #feedfeed #huffpostetaste #kitchenwin #wingredients

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