Tag: vegetarian

Fresh Zucchini Strands with Toasted Pine Nuts and Lemon Vinaigrette

Fresh Zucchini Strands with Toasted Pine Nuts and Lemon Vinaigrette

I eat a very veggie-forward diet (as you can probably tell). However, I have a real problem with vegetables pretending to be pasta: a) They will never be pasta, and b) just like us, vegetables are at their best when they are authentically themselves. So 

Vegetarian Shepherd’s Pie with Mixed Mushrooms

Vegetarian Shepherd’s Pie with Mixed Mushrooms

Shepherd’s Pie is a staple in my home because my hubby is British, and one of the most British things about him is his taste in food. Therefore, I know that a true “Shepherd’s Pie” is only made with lamb (hence the name). If it’s