How do you describe a fresh, summery* pasta that’s undeniably creamy, but has no cream in it? I asked on Instagram and you answered. This silky, dreamy* sauce owes its creaminess to zucchini and pasta water, and that’s it. I think of this a summer …

I know what you’re thinking. “Really, Sarah? You just tossed some mushrooms with some pasta. And I’m supposed to be following you for innovative food content?” Stay with me, people. This is one of those dishes that looks simple on paper and feels simple while you’re …