As someone who loves pie but doesn’t love pie-baking, I’m obsessed with the galette. It’s one crust to roll out, it doesn’t take as long to bake, and it’s completely unfussy. So my dough’s not perfectly round. So my filling reduced too much and I …

I eat a very veggie-forward diet (as you can probably tell). However, I have a real problem with vegetables pretending to be pasta: a) They will never be pasta, and b) just like us, vegetables are at their best when they are authentically themselves. So …