The idea behind this dish was to create a Passover Weeknight Meal: something easy to throw together using common pantry ingredients, plus whatever you have leftover from your seder. Naturally, where there’s a seder, there’s matzo ball soup; and in my house, where there’s matzo …

Allow me to introduce one of my all-time favorite pantry ingredients, chipotle peppers in adobo sauce. A 7 oz can costs somewhere between $1 and $2, which is a total steal. I always dump the whole thing straight in the blender, puree until smooth, then transfer …

There are so many things to love about this chicken and rice dish, I don’t even know what to talk about first. The fact that it feels like a Sunday roast chicken that you spent hours on, but it takes 45 minutes and you only …