RECIPES IN THIS VIDEO: Classic Roasted Brussels Sprouts with Honey Balsamic Glaze Autumn Slaw with Sautéed Brussels Sprouts Brussels Sprout and Scallion Pancakes

When you roast brussels sprouts in a really hot oven and you aren’t stingy with the oil, you get these wonderfully delicate, crispy outer leaves. For a longer love letter to these, see my Classic Roasted Brussels Sprouts with Honey Balsamic Glaze recipe. Daydreaming about …

  Traditionally, a slaw is a dish made from raw, shredded cabbage with some kind of dressing. Since a brussels sprout is just a tiny cabbage, there are lots of recipes out there for Brussels Sprout Slaw. I’ve tried many of them, but I just …

This is my favorite way to eat sprouts. They go into the oven as vegetables and come out as candy. I’m not kidding. It’s magical. While the sprouts get tender and caramelized, the outer leaves that fall off get potato-chip crispy, and the honey balsamic …