We all have certain foods that immediately transport us to a specific time and place. Every summer when I’m driving to the Jersey Shore, and I pull over for Italian Ice at the first Rita’s* I see, then I’m officially on vacation. I’ve also been …
As someone who loves pie but doesn’t love pie-baking, I’m obsessed with the galette. It’s one crust to roll out, it doesn’t take as long to bake, and it’s completely unfussy. So my dough’s not perfectly round. So my filling reduced too much and I …
I eat a very veggie-forward diet (as you can probably tell). However, I have a real problem with vegetables pretending to be pasta: a) They will never be pasta, and b) just like us, vegetables are at their best when they are authentically themselves. So …
How do you describe a fresh, summery* pasta that’s undeniably creamy, but has no cream in it? I asked on Instagram and you answered. This silky, dreamy* sauce owes its creaminess to zucchini and pasta water, and that’s it. I think of this a summer …
RECIPES IN THIS VIDEO: Matzo-Crusted Dill and Dijon Chicken with Spring Vegetable Ragout Matzo Frittata with Smoked Salmon and Herbs 5-Ingredient Matzo Icebox Cake
RECIPES IN THIS VIDEO: Twice-Baked Chipotle Sweet Potatoes Sweet Potato and Peanut Curry Sweet Potato Pancakes with Pecan Butter
The idea to do a potato salad with radishes came about when I literally mistook a bag of radishes for a bag of potatoes on peripheral glance in my CSA box. Hey, they’re the same size and shape, and sometimes the same color. It could …
While researching how radish is used in different cuisines around the world, I read about this street food that’s popular in Shanghai called You Dunzi, which is basically a radish fritter: it consists of a simple batter, with only shredded daikon radish, cilantro, and scallion. …
One of my absolute favorite things to do is to go to the farmer’s market without a list, and just grab whatever looks delicious. When I get home, I challenge myself to make a meal using as much of my haul as I can. That’s …
If you grew up eating matzo brei, you most definitely know how you like it and no one is going to change your mind. It’s one of those ubiquitous Ashkenazi dishes that varies from family to family, and it’s really fun to argue about whose …
I'm Sarah Levine McClelland, the creator and host of Wingredients. Each month, I feature one ingredient and show you three unique things to do with it. You'll also find other accessible, achievable, and delicious recipes, and lots of ways to win in the kitchen.
