Allow me to introduce one of my all-time favorite pantry ingredients, chipotle peppers in adobo sauce. A 7 oz can costs somewhere between $1 and $2, which is a total steal. I always dump the whole thing straight in the blender, puree until smooth, then transfer …

It’s soup season! Or if you’re me, it’s crusty-bread-with-a-side-of-soup-season! Yes, although I tend to think of soup as merely a way to justify having bread for dinner, this is a pretty yummy one, loosely based on Italian Sausage and Peppers (another great crusty bread vehicle). …

Shepherd’s Pie is a staple in my home because my hubby is British, and one of the most British things about him is his taste in food. Therefore, I know that a true “Shepherd’s Pie” is only made with lamb (hence the name). If it’s …

I know what you’re thinking. “Really, Sarah? You just tossed some mushrooms with some pasta. And I’m supposed to be following you for innovative food content?” Stay with me, people. This is one of those dishes that looks simple on paper and feels simple while you’re …

There are so many things to love about this chicken and rice dish, I don’t even know what to talk about first. The fact that it feels like a Sunday roast chicken that you spent hours on, but it takes 45 minutes and you only …

This is a Thai-inspired curry that puts the sweet potato centerstage. It’s also a great #fridgespiration starter, meaning you can throw in just about anything, vegetable or protein…although that said, the sweet potatoes in this dish are toothsome and hearty, and I doubt you’ll feel the need …