If you grew up eating matzo brei, you most definitely know how you like it and no one is going to change your mind. It’s one of those ubiquitous Ashkenazi dishes that varies from family to family, and it’s really fun to argue about whose …

Allow me to introduce one of my all-time favorite pantry ingredients, chipotle peppers in adobo sauce. A 7 oz can costs somewhere between $1 and $2, which is a total steal. I always dump the whole thing straight in the blender, puree until smooth, then transfer …